Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, gobō ‘kimpira’ with vinegar. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gobō ‘Kimpira’ With Vinegar is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Gobō ‘Kimpira’ With Vinegar is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook gobō ‘kimpira’ with vinegar using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gobō ‘Kimpira’ With Vinegar:

1. Prepare 300 g Gobō (Burdock Root)
2. Prepare 1 tablespoon Sesame Oil OR Vegetable Oil
3. Get 2 tablespoons Soy Sauce
4. Make ready 1 tablespoon Sugar
5. Make ready 1-2 tablespoons Mirin
6. Get 1 tablespoon Rice Vinegar
7. Prepare 1/8 teaspoon Chilli Flakes
8. Prepare Toasted Sesame Seeds
9. Prepare Shichimi (Japanese Chilli Spice Mix)

Instructions to make Gobō ‘Kimpira’ With Vinegar:

1. Wash Gobō and use the back of a knife to scrape Gobō skin off. Do not remove too much skin. Cut into 3-4cm in length, then cut into strips in similar thickness.
2. Place the Gobō strips in cold water and set aside for a while. Unpleasant taste will come out and water will turn slightly brown. Drain well.
3. Heat Sesame Oil in a frying pan over medium hight heat, cook Gobō for a few minutes or until it started softening. Add Soy Sauce, Sugar, Mirin, Rice Vinegar and Chilli Flakes, and cook until the sauce is gone and slightly caramelised. Gobō should retain the crunchiness.
4. Sprinkle with some Toasted Sesame Seeds, and Shichimi (Japanese Chilli Spice Mix) for extra spiciness if you like.

So that is going to wrap it up for this exceptional food gobō ‘kimpira’ with vinegar recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!