Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, basic white bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Basic White Bread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Basic White Bread is something which I’ve loved my whole life. They are nice and they look wonderful.

How to Make Simple White Bread. After you make a loaf of this Simple White Bread, you will make sure you have enough ingredients to at least double the recipe next time. And, it's easy enough that your kids could help with the measuring and kneading of the dough.

To get started with this particular recipe, we have to first prepare a few components. You can cook basic white bread using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Basic White Bread:

1. Take Dry Ingredients
2. Make ready 1 packages or 2 1/4 teaspoon Active Dry Yeast
3. Take 1 about 6 cup All-Purpose Flour
4. Make ready 2 1/2 tsp Salt
5. Make ready 3 tbsp Sugar
6. Take Wet Ingredients
7. Take 1 1/2 cup Water
8. Prepare 1/2 cup Milk
9. Make ready 3 tbsp Butter or Margarine

The hardest thing about making homemade bread is not eating it all in one sitting! Warm and fresh from the oven, it's heaven with or without butter. A great recipe for an electric breadmaker - or do it the traditional way. This easy white bread has been triple-tested by our cookery team and nutritionally analysed.

Steps to make Basic White Bread:

1. Combine 2 cups flour, sugar, salt and yeast in a large mixing bowl; stir well.
2. Combine water, milk,and butter; heat until butter melts, stirring occasionally. - Cool to 120 to 130°F.
3. Gradually add liquid mixture to flour mixture; stirring until well blended or beat at high speed of electric mixer. Beat an additional 2 min. at medium speed. Gradually stir in enough remaining flour to make a soft dough.
4. Turn dough out onto a floured surface and knead until smooth and elastic (about 10 min). Shape into a ball and place in a well greased bowl, turning to grease top. Cover and let rise in a warm place (85 deg), free from drafts, 1 hour or until doubled in bulk.
5. Punch dough down; turn out onto a lightly floured surface and knead lightly; 3 to 4 times. Divide in half.
6. Roll one portion of dough into a 14- X 7- inch rectangle. Roll up dough, starting at narrow edge, pressing firmly to eliminate all pockets; pinch ends to seal. Place dough seam side down in a well greased 9-X 5- X 3- inch loaf pan. Repeat with remaining dough.
7. Cover, let rise in draft free warm place 1 hour or until doubled in bulk.
8. Bake at 375°F for 45 to 50 min. or until loaves sound hollow when tapped. Remove from pans immediately; Butter top and let cool on wire racks.

Find more bread and baking recipes at BBC Good Food. This is a good simple everyday white bread. I liked the addition of the dry milk powder which contributes softness and helps keep the bread fresh. An easy bread recipe that's perfect for beginners, this basic white bread recipe will make two delicious loaves. Once you discover just how easy it is to make fresh, homebaked bread, it will quickly become a staple at your dinner table and it makes a great sandwich bread.

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