Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, satay tofu rice paper rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tofu rice paper rolls make a delicious, light lunch or a starter. They're fresh, vegan and gluten-free and come with a killer date & peanut sauce. Do you love rice paper rolls as much as I do?

Satay tofu rice paper rolls is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Satay tofu rice paper rolls is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have satay tofu rice paper rolls using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Satay tofu rice paper rolls:

1. Make ready 1/4 of a large cucumber
2. Take 2 medium sized carrots
3. Make ready 150 g rice noodles (three “bundles”)
4. Take Handful chopped herbs of choice (I used coriander)
5. Take 200 g peanut satay tofu (or can use normal tofu)
6. Get 10 rice paper sheets

OTHER FILLING IDEAS: * Julienned vegetables like carrots, cucumbers * Alfalfa, watercress and other similar shaped vegetables * Thinly sliced tofu. Making your own rice paper rolls might sound difficult, but it's actually lots of fun and pretty easy once you get going. Today we have gone with a classic chicken, avocado and salad combo, which we topped off with a spicy satay dipping sauce. These rolls are simple, fresh and filling.

Steps to make Satay tofu rice paper rolls:

1. Gather the ingredients
2. Thinly slice the carrot, celery and cucumber. Chop the coriander/herbs of choice
3. Slice the whole block of tofu into long strips and cook in a non-stick frying pan
4. Once the tofu has cooked boil a kettle and pour water over the rice noodles
5. Let them sit until cooked then drain and rinse under cold water. To “cook” the rice paper simply por hot water over them
6. Assemble the rice paper rolls and enjoy! Makes 10

Frying and then quickly cooking the tofu in the satay sauce is one of the best ideas! Note: We made up this combo of ingredients ourselves as it's what we love. You can add whatever you like: prawns, capsicum, tofu… anything. I LOVE making these Vegan Rice Paper Rolls and serving them with lots and lots of peanut sauce. Place one-third of the noodles, tofu, kale slaw and coriander in the centre of the sheet.

So that is going to wrap this up for this exceptional food satay tofu rice paper rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!