Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, watermelon preserves. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Watermelon Preserves is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Watermelon Preserves is something that I have loved my whole life.

Watermelon rind is prepared and preserved with a hint of lemon and spices. Watermelon Rind Preserves. this link is to an external site that may or may not meet accessibility guidelines. This video will help you to preserve your watermelon for longer period of time. .this is just the healthiest and easy way to store your watermelon.

To begin with this particular recipe, we must prepare a few components. You can cook watermelon preserves using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Watermelon Preserves:

1. Prepare 1 cup sugar
2. Take 6 cups chopped watermelon
3. Take 3 cups watermelon juices
4. Get 1/2 teaspoon salt
5. Prepare .88 ounces powdered agar agar

As an Amazon Associate I earn from qualifying purchases. Watermelon Rind Preserves recipe from Grandma's Cookbook of kitchen-tested recipes. Remove watermelon from mixture when it becomes slightly translucent. Turn the heat to medium. **you must simmer slowly and never boil watermelon to preserve color and shape.

Steps to make Watermelon Preserves:

1. Cut the watermelon in half scoop out as much as you need
2. Add watermelon pieces to a jar
3. Pour only watermelon juices, no water, into the pot. If you use some of the melon pieces you can strain it. Add sugar and salt boil for 15 minutes.
4. I strained mine.
5. Leaving juices.
6. Pour into jar
7. Let cool and add agar agar. Add lid and shake it put into refrigerator overnight.
8. I hope you enjoy!
9. If you cannot find agar agar use pectin or gelatin.

Here you may to know how to preserve watermelon. To prepare rind: Select thick watermelon rind. Trim off outer green skin and pink flesh. I experimented with watermelon rinds and found that the basic recipe works just as good. The end result is a syrupy sweet fruit preserve, not like the preserves that are store bought, so don't expect.

So that’s going to wrap this up with this special food watermelon preserves recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!