Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, orange poppy seed cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

ORANGE POPPY SEED CAKE is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. ORANGE POPPY SEED CAKE is something which I have loved my entire life.

The longer name would be "orange, poppy seed, olive oil and yogurt loaf cakey-bread". This cake has the dense texture and light sweetness of pound cake. The subtle herbal notes of the olive oil hide behind the pervasive orange flavor in the poppy seed-studded crumb.

To begin with this particular recipe, we have to first prepare a few components. You can cook orange poppy seed cake using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make ORANGE POPPY SEED CAKE:

1. Prepare 250 grams Unsalted Butter
2. Prepare 200 grams Caster Sugar
3. Make ready 3 Eggs
4. Prepare 250 grams Plain Flour
5. Make ready 1 tsp Baking Powder
6. Take 2 Oranges, zested and squeezed
7. Make ready 50 grams Poppy Seeds
8. Take Oranges in Syrup
9. Make ready 150 ml Water
10. Make ready 100 grams Caster Sugar
11. Make ready 2 Cardamom Pods
12. Make ready 1 Vanilla Pod
13. Get 3 Oranges, peeled

This easy cake comes together in minutes and is perfect for your next celebration! More one layer cake magic 🌟. You're going to fall in love with this citrus wonder. Tender Orange Poppy Seed Cake layers with a delicious mascarpone frosting.

Steps to make ORANGE POPPY SEED CAKE:

1. Preheat the oven to gas 5, 190C, fan 170C. Line the base of a 20cm springform cake tin with nonstick baking paper, lightly grease the sides with butter and dust with flour. Beat the butter and sugar in a bowl for 2 minutes until light and fluffy.
2. Add the eggs one at a time, beating after each addition. Add the flour and baking powder and beat until combined. Add the orange zest and juice and the poppy seeds then beat together. Pour into the tin and bake for 50 minutes. Remove from oven and cool.
3. Meanwhile, for the oranges in syrup, heat the water, sugar, cardamom pods and vanilla seeds in a small saucepan. Bring to the boil then simmer for 7-10 minutes, or until syrupy. Remove from heat.
4. Cut the peeled oranges into slices and put in the syrup. Remove the cake from the tin and put on a platter. Spoon the oranges in syrup over, and serve

Every time I make a cheese based frosting, I swear it will be my last. They are SO difficult to work with. I've never tried Orange Poppy Seed cake before but my son's GF loves it, so I was looking for a recipe I could try for her. I made this last night and I love the poppy seed texture and the orange flavour. Mine came out a little drier than I would have liked, that could be because I ran out of.

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