Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef bulgogi (불고기). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Bulgogi (불고기) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Beef Bulgogi (불고기) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Bulgogi (불고기):

1. Make ready Marinade
2. Prepare 6 tbsp Japanese or Korean soy sauce
3. Get 2 tbsp mirin
4. Make ready 2 tbsp sugar (optional)
5. Prepare 1/2 Korean nashi pear or 1 small red apple
6. Prepare 1/2 onion (about 80 g)
7. Make ready 3 garlic cloves
8. Make ready 1/4 tsp freshly ground black pepper
9. Get 1 tbsp sesame oil
10. Make ready Main
11. Get 1 kg beef, sliced into thin (approx. 3 mm) slices
12. Take 1 onion, sliced
13. Take 1 tbsp toasted sesame seeds
14. Prepare 1 tbsp sesame oil
15. Get 1 tbsp vegetable oil
16. Take 1 carrot, julienned (optional)
17. Take 2 stalks chopped scallions (optional)

Steps to make Beef Bulgogi (불고기):

1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
3. Serve with steamed rice and Korean side dishes (e.g. kimchi).

So that is going to wrap it up with this exceptional food beef bulgogi (불고기) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!