Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, buttermilk white bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This a great white bread recipe for your bread machine. The use of dried buttermilk powder allows the use of the delayed timer feature of your bread machine. This recipe yields two loaves of buttermilk white bread, a deservedly popular bread.

Buttermilk White Bread is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Buttermilk White Bread is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook buttermilk white bread using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Buttermilk White Bread:

1. Get 4 cups all purpose flour
2. Take 1/2-1 cup all purpose flour (dusting and adding to the dough just in case the dough is still soggy)
3. Get 21/2 tsp instant yeast
4. Take 2 tsp sugar (or more)
5. Make ready 1 tsp salt
6. Prepare 2 tbsp cultured buttermilk powder
7. Get 11/2 tbsp vegetable oil in your choice
8. Prepare 11/2 lukewarm water divided
9. Make ready Melted butter for brushing

Brush loaves with egg white before baking to produce a shiny crust. Spraying loaves with water while they bake will. The bread is what I call a great "co-star" bread. To me, that means that it's good for sandwiches or The star of the show will be what's inside the sandwich or the jam.

Instructions to make Buttermilk White Bread:

1. In the bowl or using glass measurement combine half of the lukewarm water, yeast, and sugar, let sit for 7-10 minutes
2. Placed all the dry ingredients in to mixing bowl or a stand mixer. Add the remaining water, oil, and the yeast mixture. Knead at low speed until the dough comes together, soft but not sticky. Add a few more tablespoons flour if necessary. One tablespoon at the time. Continue to Knead until the dough pulls away from the sides of the bowl and is soft and smooth.
3. Transfer the dough to lightly greased bowl and make sure that it’s completely coated. Cover with a plastic wrap and let it rise in warm and draft-free place for about 1 hour or until doubled in size.
4. Lightly flour the work surface with remaining flour and turn out the dough on to it. Divide the dough into two equal portions. Use fingers to gently pat each half into 20x40cm rectangle (8x12 inches) and pressing it all over to remove any air pockets. Starting from the short end roll up into a tight roll and pinch the seams to seal then place each loaf into greased 8x4 inch loaf pan. cover with plastic wrap and let them rise for about an hour or until doubled in size.
5. Preheat oven to 400F. And bake the loaves for 20-25 minutes (depending of the oven) until it golden brown or when toothpick comes out clear.
6. Invert the bread onto a cooling rack, then re-invert bread and brush the top and side of bread with melted butter. Let it cool completely before slicing. Anyway, actually my husband and I enjoyed it when it was still warm. Give it try!
7. HappyBaking❤️

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