Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, smoked salmon rice soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

The comfort food classic, creamy wild rice soup, gets a new spin with the addition of smoked salmon. This soup is true to the classic flavors of the Minnesota favorite, creamy and filled with wild rice but for this version I've packed it full of smoked salmon, coriander spice and sweet potatoes. Zōsui (Rice Soup) is a great way to use up the left-over cold rice.

Smoked Salmon Rice Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Smoked Salmon Rice Soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook smoked salmon rice soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon Rice Soup:

1. Get 1 Onion *finely chopped
2. Make ready 1 clove Garlic *finely chopped
3. Prepare 1/2 tablespoon Olive Oil
4. Prepare 1/4 cup Frozen Peas
5. Prepare 1-2 tablespoons Parsley *finely chopped
6. Make ready 2 cups Chicken/Vegetable Stock
7. Take Salt & Pepper
8. Prepare 2 servings Cooked Rice (Short Grain Rice) *about 2 cups
9. Get 50 g Smoked Salmon *cut small pieces, ‘Off-cut Smoked Salmon’ is good for this dish

Pour in milk and cream, scraping any bits from the bottom of the pan. Stir in smoked salmon, rice and parsley. Bring the soup to a simmer over low heat; stirring often to make sure the bottom does not scorch. Simmer for half an hour to cook flour out.

Instructions to make Smoked Salmon Rice Soup:

1. Heat Olive Oil in a large saucepan over a medium heat, cook Onion and Garlic until Onion turns transparent.
2. Add Stock and chopped Parsley, cook until Onion is soft. Season with Salt & Pepper.
3. Add Cooked Rice and Peas, bring back to the boil, then reduce the heat to low and simmer for a few minutes, stirring occasionally, until Rice is soft and plump. Remove from the heat.
4. Add Smoked Salmon pieces and gently combine.
5. Sprinkle some freshly cracked Pepper and extra chopped Parsley OR shaved/grated Parmesan Cheese on top and serve hot.

Serve with toasted baguette and dill oil. Recipe courtesy of Chef Ryan Katchuk, Saskatchewan Drain, reserving fat in saucepan. Cook and stir onion, celery and mushrooms in bacon fat until celery is tender. Stir in flour, mustard and rosemary. Cook over low heat, stirring constantly, until bubbly; remove from heat.

So that’s going to wrap this up with this special food smoked salmon rice soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!