Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pearled couscous salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pearled couscous salad is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pearled couscous salad is something which I’ve loved my entire life. They are fine and they look fantastic.

This lentil and pearl couscous salad with plenty of vegetables and a vinaigrette dressing is similar to salads you'd find in the fancy deli section at the grocery. How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of Jump to the Easy Lemon and Herb Couscous Salad Recipe or read on to see our tips for making it. Israeli couscous, also called pearl couscous or ptitim, makes a great pasta salad.

To get started with this recipe, we have to prepare a few components. You can cook pearled couscous salad using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pearled couscous salad:

1. Take 3/4 cups pearled couscous (Israeli couscous)
2. Get 2 red onions
3. Make ready 2 tomatoes
4. Make ready 2 tablespoons grated ginger
5. Get 1/2 lemon (juice)
6. Make ready Olive oil
7. Prepare Siracha
8. Get Chilli powder
9. Get Salt/pepper

Pearl Couscous Salad (with Lemon Turmeric Vinaigrette)Girl Heart Food. This pearl couscous and lentil salad is full of Mediterranean flavors, featuring tomatoes, fresh mint Outside of this pearl couscous and lentil salad, here are a few of our favorite salads on A Couple. I've drenched pearl couscous in lemon and chili and piled shrimp on top, and I've tossed it with asparagus, almonds, and goat cheese. Leela added her own twist with a simple salad of couscous.

Instructions to make Pearled couscous salad:

1. Put some water to boil, when it does add salt and couscous, cook for 10mins.
2. Finely slice onions and dice tomatoes (small). Put in a mixing bowl together.
3. Grate ginger over onions and tomatoes.
4. When couscous is done cool down with cold water and let drain (like pasta).
5. When couscous is somewhat dry, fluff and add enough olive oil to coat it evenly.
6. Let it cool down in fridge.
7. When it’s cold enough, add in mixing bowl with onions,tomatoes and ginger.
8. Add lemon juice and season to taste with whatever you like. I used salt, pepper, chilli powder and I loveeeee spicy so I added siracha.
9. Enjoy your salad!

Loaded with tomatoes, cucumbers, feta cheese and kalamata olives, this Greek Style Pearl Couscous Salad is super refreshing, bursting with flavor and sure is a nice twist on your traditional Greek Salad! Meet my favorite couscous salad, featuring pearled couscous and colorful summertime produce. This Mediterranean-style salad is light, refreshing, and overflowing with colorful rounds of thinly sliced raw. Pearl couscous is an alternative to rice or pasta because of its larger size, compared to the more familiar smaller sized varieties. Pour prepared dressing over the salad.

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