Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tofu and tomato salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tofu and Tomato salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tofu and Tomato salad is something that I have loved my entire life.

Tofu and Tomato Salad Here is another simple yet delicious recipe. Combine the halved tomatoes with the basil chiffonade and dressing. Marinate while you cook the tofu.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tofu and tomato salad using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tofu and Tomato salad:

1. Take 1 pkg(1lb) momen(firm) tofu
2. Make ready 1 tomato, sliced
3. Make ready 11/2 tsp salt
4. Prepare 1/2 tsp Coriander, chopped
5. Make ready Drizzled of sesame oil
6. Take Sprincle of pepper

In this vegetarian salad recipe, the tofu is pressed first, which concentrates its subtle soy flavor and improves the texture by removing some of the water. But what really makes this recipe special is the Parmesan cheese crust that transforms the tofu into a soft, cheesy "crouton." Tofu, tomato, cucumber and kidney beans tossed with salad dressing and basil. salt and freshly ground black pepper, to taste. In a large bowl, combine the tomato, cucumber, red onion, kidney beans, tofu and basil. Pressed tofu is tossed together with tomato, onion, and cilantro in an Asian-inspired vinaigrette providing a simple way of incorporating tofu into your diet.

Steps to make Tofu and Tomato salad:

1. Coat the tofu with salt.
2. Wrap the tofu with paper towel, press it under weight to drain. I use a stoneware bowl. Sit in fridge half day/overnight.
3. Slice the tofu and a tomato in bite size pieces. Arrange them on a platter in an alternating pattern.
4. Scatter chopped coriander leaves over the tofu and tomato. Sprinkle with several grinds of pepper, drizzle sesame oil over them. Serve immediately.

Swipe tofu cream on a platter and arrange tomato salad over; top with chervil sprigs. This tofu salad with tomato and arugula is super easy, looks gorgeous, and has fabulous fresh flavors. This is such a great lunch or dinner in the hot weather. I found this tofu salad in Vegan Bowl Attack! by Jackie Sobon. If you want some awesome easy one-pot vegan meals, this book has you covered!

So that’s going to wrap it up with this special food tofu and tomato salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!