Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, eggnog for two (or three). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggnog /ˈɛɡˌnɒɡ/, egg nog or egg-nog, historically also known (when alcoholic beverages are added) as milk punch or egg milk punch, is a rich, chilled, sweetened, dairy-based beverage. It is traditionally made with milk, cream, sugar, whipped egg whites, and egg yolks. Egg Nog is the classic holiday drink, and it's easier than you think to mix together.

Eggnog for Two (or Three) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Eggnog for Two (or Three) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook eggnog for two (or three) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggnog for Two (or Three):

1. Make ready 2 Fresh eggs - separate the whites and yolks so you have 2 whites and 2 yolks
2. Make ready 240 ml Whole milk (1 cup)
3. Take 120 ml Heavy cream (1/2 cup - sub milk for lighter version)
4. Prepare 4 tbsp Sugar, more to taste
5. Get 1/2 tsp Vanilla
6. Get 3 Tbsp Bourbon or rum (i love cointreau too!)
7. Make ready 1/2 tsp Nutmeg
8. Prepare 1/4 tsp Ground cloves (optional)
9. Prepare Dash Cinnamon

When the holidays roll around, a carton of eggnog – or two – probably finds its way into your refrigerator. But if you don't drink all of it at your Christmas party, there's no need to toss away the leftovers. Eggnog (or Egg Nog or Egg-Nog; all the same thing) is probably the most classic drink for the winter holidays. It pops up in stores around Thanksgiving, perfect for a warm sip after a chilly walk or trimming the Christmas tree.

Instructions to make Eggnog for Two (or Three):

1. Separate the egg whites and yolks into two separate large bowls.
2. With a whisk or mixer, beat the egg yolks until they start to lighten in color. Then, gradually add 3 Tbsp of sugar, mixing it in until it dissolves.
3. Add the milk, cream, bourbon (and Cointreau if using) and nutmeg and stir to combine. I prefer mine less sweet so taste and add more sugar if you like. Set aside.
4. In the other bowl, beat the egg whites until foamy and "soft peaks" form (that means the little peaks that form when beating start to form, but will still melt back into the mixture).
5. Gradually add the 1 tablespoon of sugar and beat until stiff peaks form (= the egg white peaks will stand up on their own without melting back into the mix).
6. Fold the egg whites into the rest of eggnog. Serve into cups and dust with cinnamon and more nutmeg to taste.

Did you know you can make Eggnog from scratch? This gorgeous trifle combines two of the holiday's best flavors - eggnog and gingerbread. Eggnog Gingerbread Trifle. this link is to an external site that may or may not meet accessibility guidelines. Eggnog is one of those things you drink a lot during the holidays, but what's in it, exactly? Here's what a It does have "egg" in its name.but that might just be wishful thinking.

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