Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy dish of tofu and minced meat. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

The Japanese version of this famous Sichuan spicy dish (Mapo Tofu/Mapo Doufu) is made with readily available ingredients and it is a lot less oily but is still an incredible flavour explosion in a bowl - I want the sauce on tap! I always have some sort of ground/minced meat and tofu in our fridge. You probably don't need me to tell you that mapo doufu, or mapo tofu, is a popular Sichuan dish.

Spicy dish of Tofu and minced meat is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spicy dish of Tofu and minced meat is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook spicy dish of tofu and minced meat using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy dish of Tofu and minced meat:

1. Take 1 package Tofu
2. Prepare 250 ground pork
3. Make ready 1 clove garlic, minced
4. Make ready 1 tsp ginger, minced
5. Prepare 4 scallions
6. Prepare 1 TBSP chili paste with fermented soy bean(豆板醤)
7. Take ☆2 TBSP cooking sake
8. Take ☆1 TBSP sweet bean sauce
9. Get ☆1 TBSP soy sauce
10. Prepare ☆1 tsp chicken soup powder (or hondashi, or chinese seasoning)
11. Take ☆1 tsp sugar
12. Make ready ☆1 cup water
13. Take ●1 TBSP potato starch with 1/4 water
14. Make ready 1 TBSP sesame oil

This dish is really good with a bowl of warm fluffy white rice, and we often fought over the savoury gravy. Such humble home-cooked food (家常菜) is the reason why I like. Mapo Tofu - Tofu Lover's Go-To Dish. Mapo Tofu is very soft tofu that is set in a spicy chili sauce with minced meat.

Steps to make Spicy dish of Tofu and minced meat:

1. Separate scallion into green and white parts and mince them both.
2. In a large pan, medium-high heat sauté garlic, ginger and white part of scallions until you get the aroma.
3. Add ground pork until it changes the color, 3 minutes.
4. Add chili paste with fermented soy bean(豆板醤)
5. Add all the ingredients of ☆ into the pan and cook until it boils.
6. Add tofu and cook it until it boils again for 3 minutes to give the tofu flavor
7. Turn the heat down to low and add ● mixture of potato starch and mix it very well. (The sauce will get thicker)
8. Turn the heat up and drizzle sesame oil and green scallions, heat for one minute.

Once the spring onion begins to sizzle, put in onion and minced meat. Cook until the meat is no longer red. Cooking oil, garlic, green onion, hot pepper flakes, onion, salt, sesame oil, soy sauce, sugar, toasted sesame seeds, tofu, water. Tofu with minced pork is one home-cooked dish that served in every Chinese household. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice.

So that is going to wrap this up for this special food spicy dish of tofu and minced meat recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!