Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, greek lemon baked tilapia. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Greek Lemon Baked Tilapia is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Greek Lemon Baked Tilapia is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook greek lemon baked tilapia using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Greek Lemon Baked Tilapia:

1. Get 8 tilapia filets
2. Get 4 lemons; zested
3. Prepare 3/4 oz fresh dill; minced
4. Prepare 1 bunch parsley; minced
5. Prepare 1 tbsp onion powder
6. Take 2 tsp garlic powder
7. Prepare 1 salt and pepper
8. Take 1 EVOO; as needed

Steps to make Greek Lemon Baked Tilapia:

1. After zesting the lemons, cut three of them in medium thick slices. Spray a baking sheet with non-stick cooking spray. Lay the lemons down to make a bed for the tilapia.
2. Drizzle just enough oil over fish to cover. Season with dried spices and dill. Lay atop lemon slices.
3. Bake at 400° for approximately ten minutes or until thermometer reaches 145°.
4. Garnish with lemon zest and parsley.
5. Variations; Preserved lemon peels, marinate, orange, thyme, rosemary, tarragon, basil, mustard, shallots, celery seed, sea salt, white wine,

So that’s going to wrap it up with this special food greek lemon baked tilapia recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!