Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, smoked salmon and horseradish fishcakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Smoked salmon and horseradish fishcakes is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Smoked salmon and horseradish fishcakes is something that I have loved my entire life.

A practical guide to everyday eating, Good Food, Sorted is packed with inspiring recipes and invaluable advice on how to plan, make the most of your freezer and use up leftovers so you can save money without compromising on flavour or nutrition. These easy little fish cakes have a little smokiness and heat from the horseradish, perfect for a cocktail party. Chop the smoked salmon and mix with the mashed potatoes, dill, lemon zest, horseradish and capers, if using, and season with salt and pepper.

To get started with this recipe, we have to first prepare a few components. You can cook smoked salmon and horseradish fishcakes using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Smoked salmon and horseradish fishcakes:

1. Take 1 lemon
2. Get 3 spring onions
3. Get 4 big potatoes
4. Make ready 5 tbsp horseradish sauce
5. Make ready 8 g parsley
6. Take 250 g smoked salmon
7. Get 3 tbsp olive oil
8. Get 200 ml half-fat creme fraiche
9. Prepare to taste Salt

Loved by many for their unique flavours and possibility of fillings, as. Jamie has a fantastic quick & tasty recipe to help make your Christmas celebrations even more special. Mix the extra sour cream and extra horseradish in a small bowl and serve with the cakes. Hot-smoked salmon and parsley fishcakes with lemon mayonnaise and homemade chips recipe

Instructions to make Smoked salmon and horseradish fishcakes:

1. Cook and mash the potatoes
2. Finely chop spring onions and fresh parsley. Chop the smoked salmon.
3. Transfer the mashed potato to a large bowl, add 3 tbsp horseradish sauce and and mix well.
4. Stir through the spring onions, parsley and grated lemon zest and salmon. Mix well and season with salt to taste if need it.
5. Divide the mixture into 2 equal amounts per person and shape into rounds using lightly floured hands. Chill for at least 20 minutes.
6. Heat half the oil in a large frying pan until hot, then reduce the heat and fry 4 fishcakes over a medium heat for 5 minutes each side until golden and piping hot.
7. Meanwhile, mix the remaining horseradish sauce and chop parsley with creme fraiche, to taste.
8. Serve the fishcakes with the horseradish sauce.

If you can't find fresh horseradish, you can add fresh dill to a jar of ready-made horseradish cream. Baked eggs with hot-smoked salmon and herbs recipe. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Get your team aligned with all the tools you need on one secure, reliable video platform.

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