Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, brad's new orleans fried tilapia. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

How to make Tilapia crunchy in this yummy fish recipe! Fried Tilapia or any kind of fried fish is easy to cook. I'm sure that we all have our own ways of frying fish.

Brad's New Orleans fried tilapia is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Brad's New Orleans fried tilapia is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook brad's new orleans fried tilapia using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's New Orleans fried tilapia:

1. Get tilapia loins. bout 1/2 lb a piece
2. Take Italian bread crumbs
3. Make ready corn meal
4. Prepare original Mrs dash seasoning
5. Prepare lemon pepper
6. Get new Orleans Cajun spice
7. Make ready xl egg, beaten
8. Make ready canola oil
9. Take wild mushroom and sage infused olive oil
10. Prepare harissa infused olive oil

This recipe works great with other white fish too, like tilapia, cod, or. Served with old bay fries and coleslaw. Deliciously seasoned tilapia (white fish) dish. I threw this together, and the whole family including the kids devoured it and wanted more!

Instructions to make Brad's New Orleans fried tilapia:

1. Mix bread crumbs, corn meal, and seasonings on a large plate
2. Cut loins into two pieces. Dredge in crumbs, then egg and back in the crumbs again.
3. Let stand on a plate for five minutes
4. In a LG frying pan, heat the three oils on medium heat. When oil is hot, fry on both sides until golden brown 5-6 minutes a side.
5. Drain for a few minutes on a paper towel. And serve. I drizzled lemon juice on it and served with tartar sauce.
6. I served it with sweet potato fries, and zataran's Caribbean rice.

Add the tilapia and lightly coat each side. Heat oil in a large skillet over medium-high heat. Shake off any excess seasoned flour and place in the skillet. Tilapia (pronounced /təˌlɑpiə/) is both a genus of fishes in the Cichlidae family and the common name for nearly a hundred species of freshwater and some brackish water cichlid fishes belonging to the three genera Tilapia, Sarotherodon, and Oreochromis. · This cajun grilled tilapia is a delicious light meal for a hot summer day. Tilapia is a mild fish so the cajun seasoning and lemon pepper jazz up the flavor.

So that’s going to wrap it up with this special food brad's new orleans fried tilapia recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!