Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, sriracha-lime baked tilapia. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
If you're not sure yet, baked tilapia is all the convincing you need. This white fish is rubbed with an aromatic mixture of both lime zest and juice, ground cumin, and olive oil before it's quickly baked. It seems simple at first, but then healthy spoonfuls of a cilantro- and garlic-packed salsa verde, which is. -sriracha.
Sriracha-Lime Baked Tilapia is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Sriracha-Lime Baked Tilapia is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sriracha-lime baked tilapia using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sriracha-Lime Baked Tilapia:
- Get tilapia filets
- Get Sriracha
- Make ready onion powder
- Make ready garlic powder
- Get white pepper
- Make ready limes; zested
- Prepare cilantro; chiffonade
- Get salt
When I was growing up, my family hardly ever had fish. When we did, it was usually fried or fish sticks from the store! So when I married, I didn't know how to fix fish unless it was fried. And I found fish rather intimidating, for some reason.
Instructions to make Sriracha-Lime Baked Tilapia:
- Season tilapia. Cover with sriracha. Squeeze the juice from one lime over the filets.
- Bake at 400° for approximately 5-8 minutes or until fish reaches 145°
- Garnish with lime zest and cilantro. Serve with lime wedges.
- Try serving over coconut jasmine rice
Chef Love Bug makes Lord Byron's Kitchen- Sriracha Lemon Garlic Tilapia. An easy fish dish to make for dinner. You'll be amazed how delicious homemade can be! Our tilapia dish is super easy to prepare and bake, and the combination of cream and cilantro makes a tasty sauce for the fish. The fish takes just minutes to fix and cook.
So that is going to wrap this up for this exceptional food sriracha-lime baked tilapia recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
