Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sharon's golden fried tilapia. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Ghana pan-fried whole tilapia with bell pepper sauce. Mojarra frita mariscos mexican style fried tilapia seafood restaurant style. Love you all Crispy Golden Fried Fish

Sharon's Golden fried tilapia is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Sharon's Golden fried tilapia is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook sharon's golden fried tilapia using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sharon's Golden fried tilapia:

1. Get tilapia
2. Prepare all purpose flour
3. Prepare seasoned salt
4. Make ready onion powder
5. Prepare garlic powder
6. Prepare accent
7. Take ground black pepper
8. Take vegetable oil

The Nile tilapia is the species most often used in pond stocking. The Nile tilapia's taxonomy has been. In a shallow baking dish combine flour, seafood seasoning, salt and pepper. Add the tilapia and lightly coat each side.

Instructions to make Sharon's Golden fried tilapia:

1. Heat vegetable oil in frying pan on medium heat
2. While vegetable oil is heating combine flour, seasoned salt, onion powder, garlic powder, accent, and ground black pepper in bag. (Paper or plastic).
3. Shake bag until ingredients are evenly throughout flour
4. Rinse all tilapia pieces in cold water and pat dry.
5. Add tilapia one piece at a time to flour shaking bag with every piece you add to evenly coat.
6. Add tilapia to vegetable oil a few pieces at a time.
7. Turn tilapia after 2 mins of frying
8. Remove tilapia from vegetable oil once tilapia is golden brown to your liking.

Heat oil in a large skillet over medium-high heat. Ginataang Tilapia pertains to tilapia cooked in coconut milk and sauteed garlic, onion and ginger with spinach and long green chili. Fry the fish in hot oil until golden brown. I like using a little bit more oil when frying fish. This helps cook the fish uniformly.

So that is going to wrap this up for this special food sharon's golden fried tilapia recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!