Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, smoked salmon takikomi gohan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smoked Salmon Takikomi Gohan is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Smoked Salmon Takikomi Gohan is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook smoked salmon takikomi gohan using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon Takikomi Gohan:

1. Make ready 2 cups (*180ml cup) Short Grain Rice *OR Medium Grain Rice
2. Get 400 ml Chicken Stock *OR Stock of your choice
3. Get 1/2-1 tablespoon Olive Oil
4. Prepare 1/2-1 Onion *finely chopped
5. Make ready 1 clove Garlic
6. Get Freshly Ground Black Pepper
7. Make ready 1/2 cup Frozen Peas *thawed
8. Make ready 200 g Smoked Salmon Off-cuts OR Slices *tear if large
9. Prepare 1 tablespoon finely chopped Parsley

Instructions to make Smoked Salmon Takikomi Gohan:

1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
2. Drain the rice and place it into the rice cooker’s inner pot. Add Chicken Stock OR Stock of your choice. *Note: Add extra Water to make it up to the 2-cup marking if required.
3. Add Olive Oil, finely chopped Onion and Garlic, some Freshly Ground Black Pepper, and gently stir.
4. Place Smoked Salmon on top, and press ‘COOK’ button to start cooking. When cooked, place thawed Peas on top, and let it steam for 10 minutes. Then loosen and mix gently.
5. Sprinkle with some chopped Parsley and enjoy.

So that is going to wrap this up for this special food smoked salmon takikomi gohan recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!