Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, vanilla coconut-buttercream frosting. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vanilla Coconut-Buttercream Frosting is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Vanilla Coconut-Buttercream Frosting is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook vanilla coconut-buttercream frosting using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Coconut-Buttercream Frosting:
- Take 155 grams Margarine
- Make ready 45 grams Coconut butter
- Get 400 grams Powdered sugar
- Take 2 grams Ground vanilla (or fresh from the pod)
- Take 55 grams Soy milk or light cream
Steps to make Vanilla Coconut-Buttercream Frosting:
- Combine 1/2 cup of margarine and same amount of coconut butter in mixing bowl for about 2 minutes or until combined well
- Add 3 1/2 cups of powdered sugar which you might want to sift or blend before e.g. in a thermomix until truly powdery. Blend well for 2 more minutes
- Sprinkle 1/2 tsp of vanilla and 1/3 cup of milk or light cream. Beat at medium speed for ca. 4 minutes
- Now spread or pipe this super-fluffy frosting over fabulous small or regular sized cupcakes. I'd recommend the chocolate ones from my recipe box - - https://cookpad.com/us/recipes/353521-chocolate-cupcakes-take-over-the-world
So that’s going to wrap it up with this special food vanilla coconut-buttercream frosting recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
