Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, smoked salmon roulade. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Smoked Salmon Roulade is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Smoked Salmon Roulade is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have smoked salmon roulade using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Roulade:

1. Make ready 600 grams sliced smoked salmon
2. Prepare 510 grams cream cheese with chives
3. Prepare 3 heaped tsp of horseradish
4. Make ready Juice of a lemon
5. Get Handful diced chives
6. Take to taste Salt and pepper

Steps to make Smoked Salmon Roulade:

1. Roll out a large sheet of cling film, layer on the smoked salmon so that they slightly overlap.
2. Use the smaller pieces of salmon to fill the gaps.
3. Chop the chives place them in a bowl, add the horseradish and cream cheese.
4. Squirt the lemon, add salt and pepper and mix! Once it’s mixed taste it to make sure it’s seasoned properly!
5. Using a spatula spoon over carefully with a thin layer.
6. Using the clingfilm carefully roll up the salmon pushing it away from you.
7. Pull back the cling film so it doesn’t get rolled up with the salmon, carry on rolling until it gets to the end.
8. Roll up the cling film making sure it’s sealed.
9. Place in the freezer until it’s needed and lift out the day before and slice it whilst frozen!

So that’s going to wrap it up for this exceptional food smoked salmon roulade recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!