Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vinegar–onion recipe. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vinegar–onion Recipe is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vinegar–onion Recipe is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vinegar–onion recipe using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vinegar–onion Recipe:

1. Take 8 Small Onions-
2. Make ready 1 glass water
3. Make ready 1/2 glass Vinegar–
4. Prepare to taste salt
5. Prepare 1 beetroot (chukandar)
6. Get 1 tbsp sugar

Steps to make Vinegar–onion Recipe:

1. First of all peel and wash the onions.
2. Cut a cross on onions with knife.
3. Place them in a glass jar.
4. Add water,vinegar,salt,sugar mixture to the onions.
5. Shake the bottle.
6. Let the onions mix to the solution,for two days.
7. Shake the bottle 2times a day.
8. Serve the pickled onions with any North Indian Main Course

So that is going to wrap it up for this exceptional food vinegar–onion recipe recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!