Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, bbq pork 义燒豬肉. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

BBQ PORK 义燒豬肉 is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. BBQ PORK 义燒豬肉 is something which I’ve loved my whole life.

自製燒烤醬 BBQ 醬／醬燒豬肋骨 令人吮指回味 Homemade BBQ Sauce Oven Baked Back Ribs Recipe. 肥丁手工坊 Beanpanda Cooking Diary. The only char siu recipe you need to make juicy flavorful pork with a sweet glossy glaze, just like you'd get at a Cantonese restaurant. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat.

To get started with this particular recipe, we have to prepare a few components. You can have bbq pork 义燒豬肉 using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make BBQ PORK

义燒豬肉:

1. Make ready 156 pork, 156 豬肉 （肩膀邊的部位的肉)
2. Get 25 g BBQ powder, 叉燒粉
3. Prepare One teaspoon White paper, 白胡椒粉
4. Make ready One teaspoon salt, 鹽
5. Make ready One teaspoon sesame oil, 香油
6. Make ready One and half cup cooking oil, 蔬菜油
7. Take 2 pieces ginger, 僵片
8. Make ready One table spoon cilantro, 香菜
9. Make ready 30 g Sweet Potato powder, 蕃薯粉

This recipe is easy and tastes just like the best What is Chinese bbq pork? This dish is called Char Siu in Cantonese dialect, or Chashao (叉烧) in Chinese language. It is of Cantonese origin where. Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce.

Instructions to make BBQ PORK

义燒豬肉:

1. All ingredients, 所有的材料
2. Pour cooking oil into pan, 油入鍋
3. Use all ingredients ( first poking into the pork than marinate with salt, white paper, wine aside for two hours. After two hours marinate with BBQ powder and set aside for another two hours. 在炸之前，第一，先拿一隻叉子擦入豬肉幾次，然後摸上白胡椒粉，鹽，酒，放入冰箱兩個小時。第二，拿出冰箱出來的被腌製好的豬肉再次摸上叉燒肉，然後放入冰箱兩個小時。拿出來就像照片一樣
4. Sweet potato powder on the pork,摸上蕃薥粉
5. Put two pieces ginger into the pan to avoid splash than place the pork into the hot oil pan. 放入兩片僵在油鍋內以防起泡。再放入裹好粉的豬肉。開始開大火然後關小火，再8分熟後再開大火。這樣裡內會嫩，外酥！
6. It is done, cut into small pieces. 撈起後切小片！
7. Looking inside the meat, 𥚃面肉片像這樣

This is how I cook my bbq pork. Recommendation for those who have used pork tenderloin, boneless pork chops, etc., - you're using an expensive cut of meat when the cheap cuts work as well. This Chinese BBQ Pork, also known as Char Siu, is deliciously sweet, crispy on the outside, tender on the inside and so easy to make! This Chinese Barbeque Pork is so delicious, you'd never guess that I adapted the recipe from a WeightWatchers cookbook. Place the pork and the marinade in a ziplock bag.

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