Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, catfish pepper soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Catfish Pepper Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Catfish Pepper Soup is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook catfish pepper soup using 11 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Catfish Pepper Soup:
- Make ready Water
- Take Pepper soup spice
- Take Chilli pepper
- Make ready Locust beans
- Take Seasonings (Maggie, salt, ginger and garlic spice)
- Take Vegetable oil
- Take Grinded crayfish
- Make ready Catfish
- Make ready leaves Uziza
- Prepare leaves Scent
- Take Scotch bonnet
Instructions to make Catfish Pepper Soup:
- Pour lot of water into a pot and place over heat.
- Allow to boil and put some pepper soup spice.
- Add seasonings to taste.
- Add chili pepper and stir.
- Add locust beans.
- Add little vegetable oil and stir.
- Add grinded crayfish.
- Add the diced scotch bonnet.
- Add the washed and marinaded catfish
- Leave to cook.
- Add the finely sliced uziza leaves.
- Leave to cook.
- Do not stir too much to prevent the cat fish from scattering.
- Lastly, add the finely sliced scent leaves. Allow to cook and served.
- Can be served as main dish or before depending on choice.
So that is going to wrap this up for this special food catfish pepper soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
