Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tilapia jhal. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

How to prepare the Awesome Bengali Easy & Quick Tilapia Fish Jhal Recipe. It is an authentic non-veg recipe. It's tastes delicious and goes very well with..

Tilapia Jhal is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Tilapia Jhal is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tilapia jhal using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tilapia Jhal:

1. Get tilapia fish cut and washed
2. Take onion sliced
3. Get garlic crushed
4. Get ginger paste
5. Prepare tomato paste
6. Take red chilli powder
7. Take Salt
8. Take turmeric powder
9. Prepare cumin powder
10. Take coriander powder
11. Get onion seed
12. Make ready chopped coriander leaves
13. Make ready chopped onion leaves
14. Make ready Oil for swallow frying and gravy
15. Prepare water

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Steps to make Tilapia Jhal:

1. Marinate the fish pieces with salt and turmeric powder
2. Fry them in oil and keep aside
3. In a kadai, heat oil and fry the sliced onions and onion seeds.
4. Add ginger garlic paste, red chilli powder, turmeric powder, salt and sauté
5. Add tomato paste in it and cumin, coriander powder in it and sauté for 2-3 minutes
6. When the masalas are cooked and separates oil, add two cups of water and boil along with the fried fish pieces.
7. Let it cook for five minutes then add chopped coriander leaves and spring onions
8. When the water reduces and becomes gravy off the flame and serve with hot plain rice.

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