Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, smoked salmon and sun-dried tomato wellington. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

How to sun dried tomatoes SIMPLE! Add smoked salmon and heat through without bringing the sauce back up to a boil. Add lemon juice, salt and pepper to taste and toss sauce together with pasta.

Smoked salmon and sun-dried tomato Wellington is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Smoked salmon and sun-dried tomato Wellington is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have smoked salmon and sun-dried tomato wellington using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Smoked salmon and sun-dried tomato Wellington:

1. Take 300 g smoked salmon fillet
2. Get Roll of puff pastry
3. Get Few sun-dried tomatoes in oil
4. Make ready Egg to glaze
5. Get Oregano
6. Take Salad or veg to serve

Mix oil with the vinegar, season with salt and pepper and drizzle over salads. Divide smoked salmon among the salads. Serve garnished with parsley and lemon slices. The recipe started out as Grilled Salmon with Sun-Dried Tomato, Olive, Caper, and Parsley Relish (and if anyone was a fan of that recipe you can find the printer-friendly recipe at that link.) But through the years I stopped using high-carb sun-dried tomatoes and replaced them with diced fresh tomatoes.

Steps to make Smoked salmon and sun-dried tomato Wellington:

1. Preheat oven to 180. Cut fillet up into 4. Cut pastry up into 8
2. Add a piece of salmon on top of 4 pieces as shown. Chop up some sun-dried tomatoes and add on top. Put the other pieces of pastry on top as shown
3. Pinch edges down with fingers and use a fork. To seal properly. Prick a hole in the top with a cocktail stick. Glaze with beaten egg, sprinkle with oregano and bake for about 20 mins. Leave to cool a bit on a wire rack and enjoy 😍

Place salmon on plate - spoon over tomato sauce - drizzle with balsamic reduction. Smoked Salmon and Sun-Dried Tomato Pasta. by mylittlegourmetrecipes. Sun-dried Tomato and Herbes de Provence FocacciaRecetas del Señor Señor. Smoked salmon, spinach, capers, and sun-dried tomatoes in a creamy Parmesan cheese sauce are served over fettuccine. Inspired by my favorite local Italian restaurant's secret recipe.

So that is going to wrap it up for this exceptional food smoked salmon and sun-dried tomato wellington recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!