Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mexican bean salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mexican Bean Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mexican Bean Salad is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mexican bean salad using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mexican Bean Salad:

1. Make ready 1/2 cup rajma (kidney beans), boiled/ canned
2. Take 1/2 cup white beans, canned
3. Prepare 1 cup sprouted Mung Beans
4. Prepare 1/2 cup red bell pepper, chopped
5. Take 1/2 cup green bell pepper, chopped
6. Make ready 1 tomato, chopped
7. Take 1 cucumber, chopped
8. Take 1/2 cup corn kernels
9. Prepare Dressing-
10. Take 2 tbsp. olive oil
11. Prepare 2 tbsp. vinegar
12. Make ready 1/2 tsp. pepper powder
13. Make ready to taste salt
14. Make ready 1 tbsp lime juice
15. Get 1/2 tsp red chilli powder
16. Prepare 1 tsp honey / sugar
17. Make ready 1/2 tsp roasted cumin powder

Instructions to make Mexican Bean Salad:

1. In a serving bowl, combine together all the ingredients from kidney beans to coriander leaves.
2. For the dressing, whisk together all the ingredients from olive oil to sugar in a small bowl and keep aside.
3. Just before serving, drizzle the dressing over the salad and serve.

So that’s going to wrap this up for this special food mexican bean salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!