Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet potato pie (さつまいも🍠). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet Potato Pie (さつまいも🍠) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Sweet Potato Pie (さつまいも🍠) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sweet potato pie (さつまいも🍠) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Pie (さつまいも🍠):

1. Get 3 Sweet Potatoes (さつまいも Yellow Sweet Potato)
2. Take 1/2 Pint Heavy Cream
3. Take 2 Eggs
4. Take 1 2/3 Cup Brown Sugar
5. Get 1 Stick Butter
6. Take 1 Tsp Nutmeg
7. Take Pinch Salt
8. Make ready Splash Vanilla Extract
9. Get 2 Pie Crusts (Homemade if you’re frisky)

Steps to make Sweet Potato Pie (さつまいも🍠):

1. Roast the sweet potatoes until knife tender. Roasting it will allow for more of the natural sweetness to be extracted. Peel the potatoes. Careful, they’re hot as coal. Proceed to mash.
2. Cream the brown sugar and butter together. Add in the mashed potatoes. Heat it with the nutmeg, salt, vanilla extract and heavy cream. Mix again. Get the eggs involved lastly.
3. Place in a 350F oven for roughly 55 mins. Check for doneness with a toothpick in the center. If it comes out clean, it’s done. Allow to cool to room temp. Put in the fridge for a couple hours to help it really set up for nice slices.
4. There they are, all said and done. I highly recommend warming individual slices and serving with ice cream or whipped cream… OR BOTH.

So that is going to wrap this up for this special food sweet potato pie (さつまいも🍠) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!