Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, tumeric scrambled eggs & smoked salmon on toast. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Looking for a speedy supper or a brunch with a difference? Try our turmeric scrambled eggs, a twist on a. This scrambled egg recipe is so delicious and healthy with the additions of turmeric and onions.

Tumeric Scrambled Eggs & Smoked Salmon On Toast is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tumeric Scrambled Eggs & Smoked Salmon On Toast is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook tumeric scrambled eggs & smoked salmon on toast using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tumeric Scrambled Eggs & Smoked Salmon On Toast:

1. Get 50 g smoked salmon,
2. Get 1 slice wholemeal bread,
3. Make ready 2 medium-large eggs, beaten,
4. Take 1 spring onion, cut into fine rings,
5. Prepare 1/2 tbsp avocado oil mayo,
6. Make ready 1/2 a fresh lemon,
7. Get 1 generous pinch of tumeric,
8. Take 1 small pinch of red chilli flakes,
9. Take 1 tiny pinch nigella seeds,
10. Make ready Salt and pepper to season
11. Get Spray vegetable/sunflower oil

Turmeric and scrambled eggs with garlic combine to provide a healthy start to your day or a quick This savory dish combines the protein punch of eggs with the healthy properties of turmeric to. Eggs and turmeric are a match made in heaven. Here's a simple way to enjoy a sprinkling of turmeric's golden medicinal magic. To scramble the eggs: Crack the eggs into a bowl and add the turmeric.

Steps to make Tumeric Scrambled Eggs & Smoked Salmon On Toast:

1. Heat a small saucepan up over a medium low heat and spray the base liberally with cooking spray oil. Combine the tumeric with the beaten eggs and combine until there's no lumps. Once warm, add the beaten eggs to the saucepan and season with a little pepper and a tiny pinch of chilli flakes. Stir well with a rubber spatula ensuring none catches to the sides of the pan. Add the bread to your toaster now.
2. As soon as the eggs begin to clump a little remove from the heat and continue to stir quickly. They should be soft and silky. Scrape the eggs to a heap on the side of the saucepan and set aside, the heat left in the pan will finish cooking the eggs and keep it warm until the toast is ready.
3. When the toast it ready, spread over the avocado mayo in a thin layer. Then add half the spring onion to the eggs and fold them gently through. Season with salt. Top the toast with the eggs. Add the smoked salmon slices, sprinkle over the remaining spring onions, a pinch of chilli flakes and the nigella seeds.
4. Squeeze over some fresh lemon juice, and serve! Enjoy. :)

Heat a non-stick skillet over medium high heat and add the butter. These turmeric scrambled eggs with spinach are simple, healthy and will make a yummy addition to your breakfast bowl or are great on their own. This turmeric scrambled eggs recipe is a simple new way to spice up a favourite kitchen staple with this fantastic breakfast. Serve the turmeric scrambled eggs on toasted sourdough bread and drizzle with some sriracha. For the sriracha: Wash and wipe clean the chillies, then cut and discard the green ends.

So that’s going to wrap this up with this special food tumeric scrambled eggs & smoked salmon on toast recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!