Step-by-Step Guide to Make Super Quick Homemade Palak puri

Palak puri
Palak puri

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, palak puri. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Palak puri is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Palak puri is something that I have loved my whole life. They are fine and they look wonderful.

Palak (Spinach) Puri is a whole wheat fried bread made with many different flavors. Adding the spinach with a few spices makes the Puri very yummy and healthy. In this video Ms Indira will show you how to make tasty Palak Puri (Spinach Puri Recipe) In Telugu.

To get started with this recipe, we must first prepare a few components. You can cook palak puri using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Palak puri:
  1. Prepare 6 cups Wheat flour
  2. Get 1/2 cup sooji
  3. Make ready 1/2 cup besan
  4. Prepare 1/2 cup riceflour
  5. Prepare 1/2 cup dahi
  6. Get 2 cups Palak puree with green chillies and garlic
  7. Prepare 2 tsp sugar
  8. Prepare 1 1/2 tsp salt
  9. Prepare 1/2 cup oil for the dough
  10. Prepare oil for frying
  11. Make ready 1 tsp ajwain
  12. Prepare 2 tbsp sesame seeds

Palak Puri is an excellent way to eat spinach and potatoes together for breakfast. Palak puri (पालक पूरी) is one of the healthy choices when you are left with no other option except to make pooris. Many of us love pooris but would not want to eat them as they are deep-fried in excess oil. As I mentioned in my beetroot poori recipe, I am trying out varieties of Poori recipes in my kitchen during weekends.

Steps to make Palak puri:
  1. Mix dry ingredients(flour, besan, sooji, rice flour, salt and sugar) together.
  2. Add palak puree, oil, dahi, ajwain and sesame seeds. Make a dough that is not too soft. Add a little water if needed.
  3. Keep the dough covered for 15 minutes.
  4. Roll the dough into puris and fry in the oil.
  5. Serve with mango pickle and raita.

Last week I tried Spinach Poori ( Palak puri in Hindi, Pasalai keerai poori in Tamil). Palak Puri Recipe is a nice combination of spinach and wheat flour. Learn how to make delicious palak poori by following this easy recipe. Palak puri is made by mixing wheat flour with pureed spinach and other spices. It is best enjoyed hot with mango chutney and chili pickle.

So that is going to wrap it up with this special food palak puri recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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