Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pounded yam and egusi soup with bitterleaf. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hey, guys welcome back to my channel for today's video I will be eating bitter leaf soup. don't forget to subscribe!!! Welcome back to my channel, in today's video i am going to be doing Mukbang, i will be eating Delicious Bitterleaf Soup (Ofe Onugbu) & Fresh Pounded Yam, and this is Fufu Mukbang, Nigerian food. thanks for watching. #Saladmastercookwear #asmr #AfricanFood #food #meals #eat #RachelIdugboe Welcome to my channel, I am excited to share with you different kind of African. Egusi soup is popular in Western Africa.

Pounded Yam and Egusi Soup with Bitterleaf is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pounded Yam and Egusi Soup with Bitterleaf is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have pounded yam and egusi soup with bitterleaf using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pounded Yam and Egusi Soup with Bitterleaf:

1. Take For the meat
2. Take Beef with skin
3. Prepare Onions
4. Take Cloves
5. Take Ginger
6. Make ready Thyme
7. Take Curry
8. Take cubes Knorr
9. Get Salt
10. Prepare For the Egusi
11. Make ready 2 cups egusi
12. Take leaf Bitter
13. Prepare 1 cup palm oil
14. Take Fresh cayenne pepper
15. Take Scotch bonnet
16. Prepare Onions
17. Make ready Chopped Cowskin
18. Make ready Crayfish
19. Prepare Thyme
20. Get cube Knorr
21. Prepare Salt
22. Get For the Yam
23. Take Half tuber of yam
24. Prepare Water

Egusi(Melon seed) NB not water melon. Here is a picture. image of Egwusi soup with garri/Eba. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. Pounded yam can be made/prepared from: 💠Yam flour 💠Pounded yam from mortar and pestle (Nigerians have emotional attachment Just like Nigerian Jollof Rice, Nigerians are emotionally attached to pounded yam and egusi soup especially the pounded yam.

Instructions to make Pounded Yam and Egusi Soup with Bitterleaf:

1. Blend onions, ginger, cloves and add to the meat. Then seasoning well
2. Blend pepper for the egusi. Mix egusi with water
3. Make egusi soup
5. For the bitterleaf, wash with salt about 4-5 times to remove some bitterness or boil in hot water for 5 mins and drain.
6. Boil yam
7. Pound yam. You can add yam little by little for easy pounding not necessarily half first.
8. The yam water added is the water used in boiling the yam. Add a little if the pounded yam is hard. It also makes yam smooth as well
9. Serve and Enjoy🤗

Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Serve this soup with pounded yam, semo, Garri, wheatmeal, boiled rice or any form of a swallow. Egusi soup with bitter leaf cooking steps: First boil meat and stockfish with salt, pepper, seasoning cube. All Nigerian soups can be served with Eba (Garri) , Agidi , Amala, Semolina , Tuwo Shinkafa , Pounded Yam and other Nigerian Fufu Recipes.

So that’s going to wrap this up for this special food pounded yam and egusi soup with bitterleaf recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!