Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smoked salmon brunch tart. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Smoked Salmon Brunch Tart is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Smoked Salmon Brunch Tart is something that I have loved my whole life. They are nice and they look wonderful.

This tart is pretty to look at and delicious to eat, in part thanks to a layer of smoked salmon hiding beneath that row of asparagus. It makes an elegant addition to brunch or lunch, or can be cut into small squares and served as an appetizer. If a little of the egg filling drifts over the edge of the pastry while it.

To begin with this recipe, we must first prepare a few ingredients. You can cook smoked salmon brunch tart using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Brunch Tart:

1. Take 1 gluten free pastry sheet
2. Prepare 1 egg beaten
3. Get 6 tablespoons dairy free cream cheese
4. Make ready 150 g smoked salmon
5. Take 1/2 small red onion finely sliced
6. Take 1 avocado diced
7. Make ready Large handful of rocket
8. Take 1 tsp chives
9. Take Zest of one lemon
10. Get Salt and pepper for seasoning

This tart with smoked salmon can be multitasked into an appetizer, a side dish, or perhaps a brunch dish. Unfold the puff pastry on a parchmentor nonstick foil-lined baking sheet. This savory puff pastry tart is quick and easy to make - smoked salmon and gruyere cheese are covered with a creamy egg topping with parsley and chives. Line the greased tart pan with puff pastry.

Steps to make Smoked Salmon Brunch Tart:

1. Preheat the oven to 180 oC - Roll out the pastry sheet - Cut into 4 equal sized rectangles and place on a lined baking sheet - Lightly score a border 1 cm from the edge of each rectangle and brush with a beaten egg - Prick the middle with a fork - Bake for 12 minutes then remove from the oven and press down the middle rectangle, this will give you room to fill the tart - Allow to cool before topping
2. Spread on the dairy free cream cheese - Top with the salmon, red onion, rocket, avocado, chives and lemon zest - Season to taste - Serve

Spread smoked salmon over the bottom, followed by Gruyere cheese. Pickle vegetables and serve with smoked salmon for a fabulous festive starter. Keep the leftover veg in the fridge to have with cold cuts over Christmas. My love for smoked salmon knows no bounds. Be it brunch or an appetizer - I am INTO it.

So that’s going to wrap this up for this exceptional food smoked salmon brunch tart recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!