Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, open-faced tilapia sandwich. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Open-faced Tilapia Sandwich is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Open-faced Tilapia Sandwich is something which I’ve loved my entire life. They’re nice and they look wonderful.

Open Faced Tilapia Sandwich - Easy Lunch Menu For Guests "tilapia sandwich With of recipes for lunches and light meals, there's no reason to be bored with. All Reviews for Open-Face Barbecue Tilapia Sandwiches. Open-Face Barbecue Tilapia Sandwiches. this link is to an external site that may or may not meet accessibility guidelines.

To begin with this particular recipe, we have to prepare a few ingredients. You can have open-faced tilapia sandwich using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Open-faced Tilapia Sandwich:

1. Get french loaf
2. Get tilapia
3. Get pepperjack cheese
4. Prepare tomato
5. Prepare yellow pepper
6. Get light mayonnaise
7. Take onion
8. Make ready butter
9. Take sweet relish
10. Get garlic powder
11. Make ready ground black pepper
12. Prepare cayenne pepper

Open-faced sandwiches are not to be approached lightly. With their layered toppings and tendency toward sauciness, things can very quickly get out of hand. It's best to keep a fork and a napkin nearby as a precautionary back-up measure. With this in mind: take a look at these open-faced, sauced-up.

Steps to make Open-faced Tilapia Sandwich:

1. Preheat oven to 375°F. Bring pan to medium heat.
2. Rub tilapia with cayenne pepper, black pepper, and 1/2 tsp garlic powder. Add to frying pan and cook until at least 150°F.
3. Wash veggies. Slice two rings of yellow pepper, 4 slices of tomato, and 2 slices of onion. Cut 1 slice of onion in half, and set half aside.
4. Spread butter across bread. Cover butter with pepperjack cheese, top with tomato slices, yellow pepper, and onion rings.
5. Remove tilapia from frying pan. Set on top of veggies, and place in oven for 12-14 minutes.
6. Combine mayonaisse, 1/4 tsp garlic powder, relish, and 1/2 slice of diced onion. Mix together and serve on the side of sandwich.

An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of one or more slices of bread with one or more food items on top. A sandwich for dinner sounds boring, but an open-faced sandwich makes it next level. Try one of these open-faced sandwich versions; each recipe is more than deli meat and cheese but is still as easy as PB&J—you'll be digging in long before the delivery man would've arrived. These Scandinavian Sardine Sandwiches are fast, easy, affordable, and nutritious! They are perfect for a weekday lunch or savory breakfast.

So that’s going to wrap this up for this special food open-faced tilapia sandwich recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!