Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked eggs on toast with smoked salmon & asparagus. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Eggs on Toast with Smoked Salmon & Asparagus is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Baked Eggs on Toast with Smoked Salmon & Asparagus is something which I’ve loved my whole life.

Add egg mixture and season with salt and pepper. Put avocado into a bowl, mash with a fork, and season with lemon juice, salt, and pepper. Remove from the heat and season with salt and pepper.

To begin with this particular recipe, we must prepare a few components. You can cook baked eggs on toast with smoked salmon & asparagus using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Eggs on Toast with Smoked Salmon & Asparagus:

1. Make ready 5 g butter
2. Get 1 tsp olive oil
3. Get 4 fine asparagus tips, cut into medium chunks
4. Make ready Handful fresh spinach leaves
5. Get 4 cherry tomatoes
6. Take 2 large free range eggs
7. Make ready 2 slices sourdough bread
8. Take 50 g smoked salmon
9. Make ready 2 tbsp sweet chilli sauce
10. Get Salt & pepper

Serve with the hot buttered toast. See more Breakfast in bed ideas. *If serving vulnerable groups, elderly people. Smoked Salmon Eggs Benedict from Champagne Tastes. If you try this recipe or create your own variation, let me know in the comments!

Steps to make Baked Eggs on Toast with Smoked Salmon & Asparagus:

1. Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted.
2. Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster.
3. When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper.
4. Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce.
5. Enjoy! ☺️

Make this toast with salmon, avocado, and delicately poached eggs that makes a healthy and yummy dish for breakfast. Get the recipe here. […] Smoked Salmon Scrambled Eggs is one of our favorite savory breakfasts! We eat lots and lots of eggs at our house. Whether it's classic scrambled eggs (sometimes on toast with bacon for breakfast sandwiches), cheesy eggs (literally just scrambled eggs with a little cheese melted on top), fried eggs. Some restaurants serve the scrambled eggs topped with slices of smoked salmon, but what a waste: soaking strips of salmon in cream and incorporating them into the scrambled eggs is in another league altogether.

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