Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ofada stew(ayamase). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the numerous stew types we eat in Nigeria. This stew uses a combination of Green colored peppers. For all of my Instagram Family who were after the recipe, here is how I make Ayamase stew.

Ofada stew(Ayamase) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Ofada stew(Ayamase) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ofada stew(ayamase) using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ofada stew(Ayamase):

1. Prepare 4 green bell peppers
2. Make ready 1 large onion
3. Take Scotch bonnet
4. Get Red bell pepper
5. Get 2 tbs locust beans
6. Take Palm oil
7. Take Beef
8. Take Shaki
9. Prepare 4 tbs grounded crayfish
10. Take Beef stock
11. Prepare 6 boil eggs
12. Prepare cubes Seasoning
13. Take Salt

Ofada Stew aka Ayamase Stew: The Designer Stew used in eating the famous Ofada Rice. Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially. Looking back, this was one of the first recipes that I posted. In fact, it was the second recipe on my Bella Naija BN Cuisine feature.

Steps to make Ofada stew(Ayamase):

1. Wash all the peppers and onion cut it into chunks this will make the blending process easier for the blender
2. Blend the peppers and onion add a little water at a time while blending because excess water is not needed
3. Pour the blended pepper into a pot and boil it until most of the water is gone
4. In a clean pot add the palm oil cover it up and let it heat up on low heat until colour of the oil turns to honey brown color
5. At this point don't open the lid of the pot because of the intense smoke just turn off the stove and leave it to cool down
6. Once the oil cool down return and on the stove Add the diced onions and locust beans and fry till the onions begins to float on the oil
7. Pour the boil peppers stir it altogether cover it up and allow it to cook until the oil begins to float over the pepper sauce
8. Add your meat and grounded crayfish, seasoning cubes beef stock to loosen the sauce
9. Add salt and boil egg stir and allow to cook for 1 minutes and off the stove

When I look back at the pictures from that post. This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ayamase has many names, it's called Designer stew, Obe Dudu (meaning black stew/soup) Ofada stew which has transitioned to being called Green Ofada. Ofada stew or Ayamase is a tasty,spicy stew that you eat and just can't forget. How to prepare Ayamase, ofada stew.

So that is going to wrap it up for this special food ofada stew(ayamase) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!