Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, hand battered tilapia. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hand battered tilapia is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Hand battered tilapia is something which I’ve loved my whole life. They’re nice and they look wonderful.

Fillet and thoroughly wash your fish. In a mixing bowl add the flour and gradually add the water stirring constantly.. Because you just can't have beer battered fish and chips without ketchup and vinegar, don't even try.

To begin with this recipe, we must first prepare a few components. You can have hand battered tilapia using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hand battered tilapia:

1. Take Batter
2. Prepare water
3. Get light soy sauce
4. Make ready self raising flour
5. Prepare vegetable oil
6. Prepare tilapia fillets

Add beer gradually while mixing till the batter gets liquid enough. Dip the tilapia fillets in the batter and let it rest for a minute. In a pan add the oil and put on medium heat. Add the tilapia to the pan and fry till each side is golden brown.

Steps to make Hand battered tilapia:

1. Fillet and thoroughly wash your fish.
2. In a mixing bowl add the flour and gradually add the water stirring constantly.
3. Add the soy sauce and season and mix it all in.
4. Get a frying pan and add as much oil as it takes to cover at least half of the fish and put on a medium-high heat.
5. Take each fillet and cover it in the batter, turning on to each side to ensure it's covered.
6. Once the pan is preheated, take each fillet and place in the frying pan. Cook until each side is golden brown, turning half way through.
7. Once browned, place on some kitchen roll to drain off excess oil.
8. Serve with a fresh salad or chips, with a sweet chilli our guava dipping sauce.

After they're done remove and put on paper towel and let it cool for few minutes before serving. Rinse the Tilapia fillets in cold water and drain thoroughly. Season the flour with salt and pepper and coat the fish lightly. A lot of the time, I think they just taste like pencils. Also, most recipes I've come across use cod, but tilapia is what I had on hand, and it was delicious.

So that is going to wrap it up for this special food hand battered tilapia recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!