Simple Way to Prepare Homemade Strawberry Cheesecake Lush

Strawberry Cheesecake Lush
Strawberry Cheesecake Lush

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, strawberry cheesecake lush. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Strawberry Cheesecake Lush is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Strawberry Cheesecake Lush is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook strawberry cheesecake lush using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Strawberry Cheesecake Lush:
  1. Take Cheesecake Filling:
  2. Make ready 2 (8 oz.) Pkgs. Cream Cheese, softened
  3. Make ready 2 tsps. Pure Vanilla Extract
  4. Make ready 1 Lemon, zested and juiced
  5. Get 1/2 Cup Granulated Sugar
  6. Take 2 Lg. Tubs Cool Whip, thawed (reserve half)
  7. Take Strawberry Filling:
  8. Get 1-2 Qt. Containers Fresh Strawberries
  9. Get 1 Container Strawberry Glaze
  10. Prepare Extras:
  11. Prepare 1 Box Graham Crackers
Steps to make Strawberry Cheesecake Lush:
  1. Wash and Pat dry the strawberries. Set aside. In a mixing bowl add all the ingredients except the cool whip, mix well til light and combined. Then fold in half of the cool whip til mixed thoroughly. Set aside.
  2. Slice the strawberries throw away the green parts. Add the sliced strawberries to a mixing bowl and add the glaze, mix til combined, set aside.
  3. In a large serving bowl or baking dish…layer in this order…1.) Graham Crackers, 2.) Cheesecake Filling, 3.) Strawberry Filling, and 4.) Cool Whip…. Keep repeating layers til fillings are gone then garnish Top of dessert with Cool Whip, Crushed Graham Crackers, and a Large Whole Strawberry. Chill for a hour or two to soften crackers or u can serve immediately. Enjoy ☺️

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