Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bc skinny benny. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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BC Skinny Benny is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. BC Skinny Benny is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook bc skinny benny using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make BC Skinny Benny:
- Prepare 2 poached eggs
- Prepare 6 oz Smoked Sockeye Salmon Lox
- Take Chili Sauce
- Make ready 1/4 cup Guacamole
- Take 2 Organic Quinoa Crisp Bread
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Instructions to make BC Skinny Benny:
- Poach two eggs to desired ft doneness
- Spread guacamole onto each flatbread crisp, layer lox on top
- Add chili sauce to taste, poached egg and top with remaining lox. Garnish with cilantro and herbs.
- Enjoy
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