Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, meat floss. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meat Floss is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Meat Floss is something that I have loved my entire life.

Meat floss has an interesting name in Chinese language: 肉松 literally means fluffy meat. The most impressive image in my mind is the soft floss buns. Just with one bite, you can taste the savory pork.

To begin with this particular recipe, we have to prepare a few components. You can cook meat floss using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Meat Floss:

1. Make ready Red meat
2. Take Onions
3. Make ready Scotch bonnet
4. Make ready Ginger
5. Take Garlic
6. Take Seasonings
7. Make ready Oil
8. Make ready Water

Rousong, also called meat floss, pork floss, or pork sung, is a dried Chinese meat item that has a light and fluffy texture similar to coarse cotton. Rousong is used as a topping for many foods such as. Meat Floss Shredded Dried Pork (also known as Rousong and Yoke Song in Mandarin and There are many variants of the Meat Floss Shredded Dried Pork with the most common one being Pork. Meat floss was definitely not on the menu.

Instructions to make Meat Floss:

1. Wash the meat and cut.
2. Add chopped onions,ginger, and garlic.
3. Add Seasonings and water.
4. Cook the meat until soft.
5. Add the cooked meat into a mortar.
6. Add scotch bonnet and pound till soft.
7. Add a little oil in a pan and add the meat and stir.
8. Keep stirring until golden brown.
9. Enjoy.

I may be the rare vegetarian able to tell you this from personal experience: Meat floss is sweet like cotton candy, but salty at the same time. Rousong, also called meat wool, meat floss, pork floss, flossy pork, pork sung or yuk sung, is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China. It may sound gross but hear me out. Also referred to as Dried Shredded Pork (beef may be used also but is tougher). For the uninitiated, pork floss is a dried meat product that originates in China.

So that is going to wrap it up for this special food meat floss recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!