Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, lemon pepper tilapia. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lemon Pepper Tilapia is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Lemon Pepper Tilapia is something that I have loved my entire life.
Recipe by Lechef in Boise ID. Season with lemon pepper and salt. Season tilapia with salt and pepper, to taste and place onto the prepared baking dish.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemon pepper tilapia using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Pepper Tilapia:
- Get Lemon Pepper Seasoning
- Make ready Tilapia Fillets
- Take Olive Oil
Usually Konrad and I aren't very big on fish and. Lemon Pepper Tilapia is low-carb and gluten-free. The unbeatable combination of lemon, butter. Now, you can spray the pan with non-stick spray if you like.
Steps to make Lemon Pepper Tilapia:
- Add olive oil to a skillet on stove at medium heat.
- Rinse fillets and pat dry.
- Rub lemon pepper seasoning on both sides of each fillet and place in skillet.
- Cook each fillet for 3 mins on each side.
Mix together butter, garlic, red pepper flakes, lemon juice, and zest then pour over tilapia. Place lemon rounds on top and around tilapia. Season with the salt and pepper. Place the tilapia in a single layer on the foil. Add the water in the pan, pan should have a lid or small baking dish. main dishes.
So that’s going to wrap it up for this special food lemon pepper tilapia recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
