Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, frieda’s rhubarb cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Frieda’s Rhubarb Cake is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Frieda’s Rhubarb Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook frieda’s rhubarb cake using 8 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Frieda’s Rhubarb Cake:
- Get 200 g sugar
- Make ready 100 g unsalted butter
- Get Vanilla extract
- Prepare 3 eggs
- Prepare 150 g white flour
- Prepare 50 g potato starch
- Make ready 2 small bags of baking powder
- Get 375 g Rhubarb
Instructions to make Frieda’s Rhubarb Cake:
- Mix with a blender 100 g of unsalted butter cut into cubes, 100 g of sugar and 1 spoon of vanilla extract. Mix until no lumps
- 3 eggs, separate the egg white from the yolk. The egg white goes in the refrigerator, the yolk in the mix, mix well.
- Add 150g of white flour and mix well
- Add 50 g of potato starch and mix well
- Add 2 small bags of baking powder and mix well. Dough becomes serious and real. This is happenings
- Butter the baking tray well, add dough evenly, have some edges on the side
- Add cut rhubarb on the dough
- Put in the oven, 180’, fan, middle of oven, no trays. For 50 minutes
- 10’ before the 50’ are through, mix in a bowl 100 g of sugar with the 3 egg whites. Mix well high speed to “soft peaks”
- When 50’ are oven, take the tray out, spread the soft peaks on the dough. 150’ for 15’ and you’re done.
So that’s going to wrap this up for this special food frieda’s rhubarb cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


