Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, scotch bonnet and onions stew (miyar tankwa) by salma.s.adam. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Scotch bonnet and onions stew (miyar tankwa) by salma.s.Adam is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Scotch bonnet and onions stew (miyar tankwa) by salma.s.Adam is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have scotch bonnet and onions stew (miyar tankwa) by salma.s.adam using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Scotch bonnet and onions stew (miyar tankwa) by salma.s.Adam:
- Prepare Scotch bonnet (Attaruhu)
- Get Onions
- Take Maggi
- Get Curry
- Make ready Veg oil
- Take Garlic
- Make ready Cat fish (optional)
- Take Sweet pepper
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Steps to make Scotch bonnet and onions stew (miyar tankwa) by salma.s.Adam:
- Zaki wanke attaruhu d albasa d garlic ki jajjaga ki ajiye a side..
- Zaki daura pot a wuta kisa veg oil kisa albasa idan ta soyu sai ki xuba attaruhu d albasa d garlic kisa maggi d curry ki ringa juyawa kmar 10 minutes sai ki yayyanka onions d sweet pepper da yawa kiyi shi circle ki zuba ki juya kisa fish naki Wanda kika soya idan ta soyu sai ki sauke….
- Served with white yam, white rice, paste, or cous cous…
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