Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fava bean spread on a flat bread with prosciutto. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fava Bean Spread on a Flat Bread with Prosciutto is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Fava Bean Spread on a Flat Bread with Prosciutto is something that I have loved my whole life. They are nice and they look wonderful.

A deliciously seasoned fava bean, onion, and tomato dip recipe! Traditionally served with pita bread for breakfast in Egypt. I always serve the beans in a bowl with pita bread or lavash (paper thin flat bread) on the side to dip in the. fava bean spread on multi grain bread for midday snack 🙂.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fava bean spread on a flat bread with prosciutto using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fava Bean Spread on a Flat Bread with Prosciutto:

1. Take 2 cup fresh or frozen fava beans (I used frozen)
2. Prepare 1/2 small red or green apple core taken out
3. Make ready 1 small lemon (get 2 tsp zest & 1 tblsp juice from it)
4. Take 3 tbsp olive oil
5. Get 1/2 tsp prepared mustard
6. Prepare 8 slice of flatbread
7. Take 8 slice prosciutto (thin slices of ham, roast beef, pastrami, or smoked salmon can be used for variation)

They do require a little Spread each slice of bread with a couple tablespoons fresh ricotta and top with a similar amount of the fava. Fava Bean Crostini with Prosciutto & Mint. Preheat the broiler or light a grill. On a large rimmed baking sheet, arrange the bread in a single layer and brush both sides with olive oil.

Steps to make Fava Bean Spread on a Flat Bread with Prosciutto:

1. boil beans in water for 3 minutes until tender but still firm
2. rinse in cold water
3. in a blender pulse beans, oil, lemon zest & juice, half apple and mustard till mixture is creamy but chunky
4. spread fava bean mixture onto flatbread, top with slice of prosciutto or topping of choice

Spread each slice of bread with a couple tablespoons fresh ricotta and top with a similar amount of the fava bean mixture Finding fresh fava beans at the market is a sure sign of spring. They do require a little advance prep. You'll need to remove them from their fuzzy pods. The recipe for this broad bean and ricotta spread comes from Ottolenghi- we are currently cooking our way through his book Plenty More. While the garlic is cooking, place the remaining olive oil in a small saucepan with the shaved lemon skin.

So that is going to wrap this up with this exceptional food fava bean spread on a flat bread with prosciutto recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!