Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, confetti cornbread salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Confetti Cornbread Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Confetti Cornbread Salad is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook confetti cornbread salad using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Confetti Cornbread Salad:

1. Take 2 round pans cornbread (barely over cooked, so its a little dry
2. Prepare 1 (8 oz.) Carton of sour cream
3. Make ready 2 packs, dry ranch dressing mix
4. Make ready 2 packs bacon (cooked and crumbled)
5. Take 2 cans pinto beans (rinsed and drained)
6. Make ready 2 can black beans (rinsed and drained)
7. Prepare 2 cans corn (drained)
8. Make ready 2 green bell peppers (seeded and diced)
9. Get 2 green vidalia onions (diced)
10. Prepare 3 bags velveeta cheese (shredded)
11. Get 2 cups Hellman's mayo
12. Take 4 tomatoes (seeded and diced)
13. Make ready 2 yellow bell peppers (seeded and diced)

Steps to make Confetti Cornbread Salad:

1. Prepare cornbread and allow to cool completely. Crumble into an oversized mixing bowl.
2. Combine mayo and ranch dressing mixture, stir well.
3. Add ranch mixture, bacon and remaining ingredients to the cornbread. Gently fold until all ingredients are combined.
4. Cover and refrigerate until ready to serve.

So that is going to wrap this up with this exceptional food confetti cornbread salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!