Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, parmesan crusted tilapia. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Parmesan Crusted Tilapia is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Parmesan Crusted Tilapia is something that I’ve loved my entire life. They’re nice and they look fantastic.

Line a baking sheet with aluminum foil. Mix Parmesan, paprika, parsley, salt and pepper in a shallow pan. Brush tilapia with oil on both sides and then dredge in the Parmesan mixture patting the coating on.

To begin with this particular recipe, we have to first prepare a few components. You can cook parmesan crusted tilapia using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Crusted Tilapia:

1. Prepare best tilapia you've ever had!
2. Take Tilapia Filets
3. Make ready Alfredo Sauce
4. Make ready Panko bread crumbs
5. Take Shredded parmesan cheese
6. Make ready Grated parmesan cheese
7. Prepare Parsley
8. Prepare Pepper
9. Prepare garlic powder

Add veggies for a sheet pan dinner. This tilapia is coated in parmesan cheese, dried parsley flakes, and a little bit of paprika. I made this tilapia for one person. This recipe comes straight from the Red Lobster's website.

Instructions to make Parmesan Crusted Tilapia:

1. Preheat oven to 350°
2. Spray pan with nonstick spray and place tilapia on the pan. Season with garlic powder and pepper.
3. Apply about 1 tablespoon of Alfredo sauce to each tilapia filet or enough to coat the top of the filet.
4. Mix together shredded Parmesan cheese and panko bread crumbs, and then put a generous portion of it on top of the filets.
5. Put a teaspoon of the grated Parmesan cheese on each filet.
6. Put in oven for about 15 minutes, cheese will be starting to melt.
7. Broil the fish until they start to brown on top.
8. Pinch parsley on top of each filet.
9. Enjoy!

I actually wanted to make their Fish in a Bag because that's my favorite meal there but ended up feeling that was too complex for a week night. Parmesan Crusted Tilapia - A super quick and easy tilapia dish coated with well-seasoned breadcrumbs and parmesan. A healthier and quick addition to your busy weeknight menu. This Parmesan Crusted Tilapia is one of my very favorite ways to cook fish. The cheesy Parmesan crust turns a beautiful golden brown under the broiler, keeping the tilapia tender and flaky inside.

So that’s going to wrap it up with this exceptional food parmesan crusted tilapia recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!