Step-by-Step Guide to Make Favorite Garlic Naan

Garlic Naan
Garlic Naan

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garlic naan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Garlic Naan is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Garlic Naan is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic naan using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Garlic Naan:
  1. Make ready 1 Cup Maida
  2. Get 1/2 tsp Instant Dry Yeast
  3. Prepare 1 tsp Sugar
  4. Take 1/4 cup Water
  5. Get 1/2 tsp Salt
  6. Prepare 1 tsp Oil
  7. Make ready 1 TBSP Yogurt
  8. Take Water to knead
  9. Make ready 6-7 cloves Garlic
  10. Take 1/4 tsp Kalonji
  11. Get 1/4 tsp Sesame seeds
  12. Take Green coriander leaves 1 tsp
Instructions to make Garlic Naan:
  1. Dissolve in lukewarm water, sugar & yeast. And put it aside for 10 minutes
  2. Take maida, add the salt, oil, yogurt & yeast mixture & mix.
  3. Knead the dough using water as required. Then place it in instant pot in yogurt mode for 1 hour to rise.
  4. After 1 hour, take the dough out. Roll it to a shape of Naan by using some dry maida.
  5. Spray little oil. Sprinkle crushed garlic, kalonji and sesame seeds, coriander leaves and press to stick.
  6. Put on hot pan to cook, turn the side cook 2nd side.
  7. Put it in hot pot spreading little butter.
  8. Serve hot with any of your favourite curry.

So that’s going to wrap this up with this exceptional food garlic naan recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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