Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, coconut butter mochi [gluten-free]. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut Butter Mochi [Gluten-Free] is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Coconut Butter Mochi [Gluten-Free] is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have coconut butter mochi [gluten-free] using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Coconut Butter Mochi [Gluten-Free]:

1. Take 225 g (1 1/2 cup) mochiko flour / glutinous rice flour / sweet rice flour
2. Prepare 100 g (1/2 cup) granulated white sugar
3. Get 4 g (1 tsp) baking powder
4. Make ready 1/4 tsp salt
5. Make ready 35 g (1/2 cup) unsweetened shredded coconut
6. Prepare 240 ml (1 cup) fresh milk (substitutable with evaporated milk)
7. Prepare 200 ml (3/4 cup) + 4 tsp) coconut milk (typically sold in a can)
8. Make ready 56 g (1/4 cup) unsalted butter melted
9. Get 2 eggs
10. Make ready 1 tsp vanilla extract

Steps to make Coconut Butter Mochi [Gluten-Free]:

1. Https://youtu.be/ZtMdVvBaBx4
2. Weigh the flour, sugar, baking powder, and salt into a medium bowl. Whisk until well-combined then set aside.
3. Toast the shredded coconut in a pan over medium-low heat. Keep stirring to minimize uneven toast and prevent burning. Set aside.
4. Melt the butter in a microwave or over the stove. Then brush some onto the cake pan to coat. Add parchment paper if you are planning to remove the cake from the pan.
5. Weigh the rest of the ingredients into another medium bowl and add the melted butter. Whisk thoroughly to combine.
6. Pour the wet mixture into the flour mixture. Mix until well-combined with a silicone spatula or wooden spoon. The batter will be runny but smooth.
7. Ensure there is no flour lump before adding toasted coconut. Mix well.
8. Pour batter into the prepared pan. Bake at 350°F or 180°C for about 1 hour or until the crust is formed and crispy.
9. Let it chill on a cooling rack. When it is cool enough to handle, cut with either a plastic knife or an oiled kitchen knife.

So that is going to wrap this up for this exceptional food coconut butter mochi [gluten-free] recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!