Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, balinese fish satay (satay lilit ikan). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Balinese Fish Satay (Satay Lilit Ikan) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Balinese Fish Satay (Satay Lilit Ikan) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook balinese fish satay (satay lilit ikan) using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Balinese Fish Satay (Satay Lilit Ikan):

1. Get 300 gr white fish fillet (just the meat). I use batang/mackerel fish
2. Take 70 ml oil
3. Get 1 bayleaf
4. Make ready 3 lime leaves, remove the stem, finely sliced
5. Prepare 1/4 tsp tamarind paste (asam jawa)
6. Take 1 stalk lemongrass, just the white part, very finely sliced
7. Take 50 gr fresh grated coconut
8. Make ready 1/2 tsp brown sugar
9. Prepare 3/4 tsp salt
10. Take 1/4 tsp pepper
11. Get Spices Paste (put all these ingredients in food processor)
12. Make ready 2 pcs big red chillies
13. Take 1 cm ginger
14. Prepare 5 shallots
15. Get 3 garlics
16. Get 1 cm turmeric, grilled in the stove fire first
17. Prepare 3 candlenuts, toast without oil in a pan to brown it first
18. Get Sticks For The Satay
19. Get 15-20 pcs lemongrass, peel the outer layer and gently pound the white parts

Steps to make Balinese Fish Satay (Satay Lilit Ikan):

1. Prepare all spices. Put in the food processor together with 70 ml oil until become a smooth paste
2. Heat the pan, fry the spice paste, add bay leaf, sliced lime leaves, and fry until fragrant
3. Separate the fish meat from any skin or bones. Put in food processor and pulse until smooth
4. Mix the fish paste with spices paste, add tamarind paste, finely chopped lemongrass (1 stalk), salt, brown sugar, pepper, fresh grated coconut. Mix well. If you use, desiccated coconut, please dehydrate it first with some water/coconut milk.
5. Using plastic gloves, wrap the fish to lemongrass stick. Pound the lemongrass first to release the smell
6. Grill the satay until brownish in colour. I use Happycall pan.
7. Serve with hot steamed rice and sambal matah (recipe can be found in my cookpad)

So that’s going to wrap it up with this special food balinese fish satay (satay lilit ikan) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!