Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, 50% kamut sourdough bread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

50% Kamut Sourdough bread is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. 50% Kamut Sourdough bread is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 50% kamut sourdough bread using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 50% Kamut Sourdough bread:

1. Get Sponge
2. Take 1 1/2 cup Organic Kamut flour
3. Take 1 1/2 cup organic all purpose flour
4. Get 1 1/2 cup water
5. Prepare 1 1/2 cup fed sourdough starte*
6. Make ready Dough
7. Get 1 tbsp organic sugar
8. Get 2 tsp salt
9. Prepare 1 tbsp water
10. Get 1 cup organic all purpose flour
11. Make ready 1 cup organic kamut flour

Steps to make 50% Kamut Sourdough bread:

1. • Fed starter: prep your starter 8 hours. put 3/4 cup starter, 3/4 all purpose flour, 3/4 water. mix well with wooden spoon and let sit at 70 degrees in plastic or glass bowl covered for 8 hours.
2. take out 1 1/2 cups starter and mix with 1 1/2 cups water and 1 1/2 cups kamut flour and 1 1/2 cups all purpose flour. mix very well until sponge is evenly mixed and sticky. cover and let sit at 70 degrees for 4-5 hours. then place sponge in refrigerator for 12-16 hours. no more than that do to gluten breakdown of kamut flour.
3. pull sponge from refrigerator. on top of sponge sprinkle sugar, salt, and ONLY 1 tbs water. 1/2 cup kamut and 1/2 cup all purpose. add kamut flour as needed for kneading. knead well, don't be shy. put in greased bowl for enough time for dough to double. about 2 hours. cover.
4. deflate dough. shape into 4 rolls. cover rerise for about 1.5 hours. preheat oven at 425. bake 25-30 min or until deep golden brown. spray with water every 5 min.

So that’s going to wrap it up for this exceptional food 50% kamut sourdough bread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!