Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salmon burgers. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Salmon Burgers is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Salmon Burgers is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have salmon burgers using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Burgers:
- Prepare 1 can salmon, around 14oz
- Take 1 jumbo egg
- Make ready 1/2 cup breadcrumbs
- Prepare 1 tbsp fresh or dried herbs (parsley or dill or chive or etc)
- Take 1/2 tsp garlic powder
- Get 1 tsp salt
- Take 2 tsp onion powder or 1/4 cup chopped onions
- Get 1/2 tsp cayenne pepper
- Get A few generous grinds of freshly cracked pepper
- Get 1 chopped scallion
- Get Serving options
- Get Lemon wedges
- Take Smoked paprika
- Make ready Shredded cabbage
- Prepare Cherry tomatoes
- Take Avocado
- Take Tartar sauce
- Get Chipotle mayo
Instructions to make Salmon Burgers:
- Drain the canned salmon, reserving the liquid.
- Beat the egg in a bowl. Use a fork to mix in the salmon and all the rest of the ingredients with the egg.
- Form patties. I usually do ones about 3-4in wide and 1/2in thick but you can do whatever size you like. If the mix is feeling too dry and won't stick together into patties, add some of the reserved salmon liquid to moisten.
- Fry patties in oil over medium to medium-high heat till they are nice and crispy and browned on both sides.
- Serve with your choice of dressings.
So that’s going to wrap it up for this special food salmon burgers recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
