Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, whisky glazed carrot. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oh, how I love Glazed Carrots—they're so easy to make and yield such a delightful and impressive result. Remove to a plate and repeat with the remaining carrots. Sweet carrots are drizzled with a buttery whiskey glaze.

Whisky Glazed Carrot is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Whisky Glazed Carrot is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have whisky glazed carrot using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Whisky Glazed Carrot:

1. Prepare 3 carrot
2. Prepare 1/2 cup whisky
3. Get 3 tbsp butter
4. Make ready 1 dash salt and pepper
5. Prepare 3 tbsp brown sugar
6. Take GARNISH OPTION
7. Prepare 1 tsp parsley or chives

Glazed carrots are a simple and elegant side dish that will shine at the table. Carrots are a favorite root vegetable loaded with nutrients. Carrots cooked with brown sugar, cinnamon, cayenne pepper, and a hint of nutmeg make a flavorful and easy side dish that's great with fall meals. If You Need A Go-To Side Dish, These Brown Sugar Glazed Carrots Are Perfect For You!

Steps to make Whisky Glazed Carrot:

1. in pan melt butter then add carrot mix well then in low heat for 2 minutes
2. add whisky and let it bubble for half a minute
3. add brown sugar and mix well and simmer in low heat for 15 minutes
4. season with salt and pepper then serve top garnish
5. great as a side dish with baked chicken too

This Recipe Makes The Most Tender And Tasty Baby Carrots. Glazed carrots are a colourful and tasty way to serve carrots with your main course - especially with the last minute addition of bright green parsley for great constrast in the dish. These tarragon glazed carrots are by far the best carrots I've ever tasted in my life. They are full of flavor - sweet and savory - and perfectly tender. You have got to try them.

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